Business Episodes

Why doesn’t a country good enough to produce Ryanair and Stripe have a normal venture fund industry? Alan Merriman spent three years lobbying the Irish government just to be allowed to launch one, and what he ran into along the way says more about Ireland’s capital gap than most economic reports ever will. Merriman built Elkstone from a boutique advisory firm into one of Ireland's most active venture investors, and in this conversation he's candid about what it actually took to get there. In ...

Through its ongoing “Global Irish Nation Conversation” Irish Stew is all about connecting the worldwide Irish family, so sitting down with Dr. Martin Russell, one of the world's foremost diaspora engagement strategists, felt like a meeting of kindred missions. The proud Corkonian has spent nearly two decades turning diaspora theory into practice, working with governments and communities across Africa, Latin America, the Caribbean, and the Balkans, all while championing Ireland's potential to be ...

From Crumlin and Tallaght to the City of Brotherly Love, Irish Stew spins another Philadelphia story, appropriately timed to America's Fourth of July celebration timed to the Declaration of Independence forged in Philadelphia 250 years ago. Recorded in advance at the Irish American Business Chamber & Network's Ambassador Awards Luncheon, cohost John Lee talks with John Cummins and Adele Farrell, who drew on their working-class Dublin to build business success and rewarding lives in Americ...

Irish Stew wraps its Off the Beaten Craic in the Hidden Heartlands Series in Drumshanbo, the Co. Leitrim town rewriting the rural renewal playbook. What began as a desperate effort to save a shuttered jam factory has become one of Ireland's most remarkable community-led success stories. At The Food Hub in Drumshanbo, cohosts Martin Nutty and John Lee hear from Cllr Enda McGloin and onsite manager Fergal McPartland how a voluntary local committee refused to let the abandoned jam factory slip a...

Irish Stew’s latest “Off the Beaten Craic” adventure in County Leitrim discovers three new ways to slow down, tune in, and taste this corner of Ireland, through food, forest, and a gentle spin along the Jackalope Trail. First, we meet Malaysian‑born chef and restaurateur Sham Hanifa. At age 20 he answered an ad to work in Ireland, arriving in Carrick‑on‑Shannon jet‑lagged and short on money, but today he anchors the local food scene with The Cottage, My Kitchen, and Buffalo Boy, blending Iris...

It may be the smallest county in Connacht, the smallest by population in Ireland, with the smallest stretch of beach on the Wild Atlantic Way, but in their latest episode the Irish Stew podcasters learn that Leitrim is capitalizing on its offer of a great quality of life, relative affordability, entrepreneurial energy, appeal to a more mobile workforce, and its “slow adventure” approach experiencing its natural allure. Arriving in Carrick-on-Shannon, the cohosts head to the offices of the Lei...

Despite the “Off the Beaten Craic” theme to the current Irish Stew podcast series, on this episode hosts Martin Nutty and John Lee follow the well-worn track of history that flows through Athlone like the broad River Shannon. Their guide is the affable Vincent Harney of Athlone Guided Tours, a well-researched, perceptive storyteller who peels back the layers of the Athlone story from atop Athlone Castle, while crossing the Shannon, and as they trod the ancient streets back into the very heart...

Taste Ireland…more specifically, taste the Hidden Heartlands of the Irish Midlands through a completely original cuisine designed around the fresh local produce from surrounding farms, on offer at Athlone’s Michelin Bib Gourmand culinary destination, Thyme Restaurant. Some but not all of the exceptional plates we encountered at Thyme Restaurant in Athlone Chef John Coffey conjures up his ever-evolving menu around the vegetables local organic farmer Shannon is pulling or plucking from her nea...

In something of an epilogue to our “Lost in Belfast” series, former U.S. Congressman and U.S. Special Envoy to Northern Ireland Joseph Kennedy III joins Irish Stew for a wide-ranging conversation on politics, peace, and public service. From the streets of Belfast to the tumult of Washington, Kennedy reflects on the lessons Northern Ireland can teach the wider world, the legacy of his famed family, and where his own journey is headed next. Joe provides his deeply personal perspective on the re...

Today, we hear the story of an American congressman who changed the lives of thousands of Irish people, the foundation created to honor his legacy, and the big event this fall that will celebrate that legacy. To tell the tale, we have two Irish individuals who benefited from the Morrison Visa program, spearheaded by Congressman Bruce Morrison: Feargal O’Sullivan, CEO of the outsourced sales and marketing firm USAM, and Elaine Brennan, Executive Director of Global Strategic Partnerships for No...

When you have a good story to tell, why not invite the world? For our Lost In Belfast series finale, we convene in the Titanic Hotel’s grand vaulted hall, where the ill-fated ship was designed. Hundreds have gathered from across local communities and from around the globe for the Belfast International Homecoming—civic leaders, elected officials, business executives, investors, entrepreneurs, culture makers…and two peripatetic podcasters. Co-host and a Belfast Homecoming Ambassador himself, Jo...

Join us in jail, or is it gaol, as in the Crumlin Road Gaol, the last Victorian era prison relic in Northern Ireland, now being put to better use as the home of the Belfast Distillery Company, working to revive the classic old McConnell’s Whisky brand and creating a major new hospitality and tourist attraction in the process. We stop for “just the one” in this all-too brief episode, where CEO John Kelly lays out the twin goals for the distillery: “Restore the legend of McConnell’s Irish Whisk...

Join us as we get “Lost Outside of Belfast” when we take a 25-minute cab ride from the city center to Hinch Distillery in bucolic County Down. With Head Distiller Will Stafford as our guide, we explore the sensory journey of whiskey making from the meticulous process of mashing, fermentation, and distillation to savoring the heady aromas of the “angels’ share” seeping from the aged wooden barrels shacked ceiling-high in the cavernous Hinch whiskey warehouse. Next, Claire McLernon guides us th...

Join us in the Queen’s Quarter at the former derelict buildings that Anthony and Andrea Kieran transformed into Belfast’s stunning five-star boutique hotel, Regency House. Their story intertwines personal histories with The Troubles (including when Anthony was the victim of two bombings in one day in South Armagh), their serendipitous meeting in Washington, D.C., his work for NASA, their decision to move to Belfast, their unplanned venture into the hospitality business, and the peak experienc...

Gerry knows gin from his time behind the bar and from sipping his favorite tipple from the other side of the stick. But he found his perfect gin, though he could imagine just how it would taste, a taste he finally captured in his now award-winning Jawbox Gin. Join us as Gerry tells us how the idea for creating a gin just wouldn’t let him go, the Belfast stories behind the Jawbox name and striking logo design, how he managed to time the Jawbox launch just as the gin category was taking off,...

Join us in the first leg of our “Irish Stew Gets Lost in Belfast Road Trip” in the vibrant Cathedral Quarter at its prime culinary destination Waterman House as we explore the recipe for restaurant success with Chef and Founder Niall McKenna. Niall dishes on his culinary journey from West Belfast, training under influential chefs like Paul Rankin, the evolution of his multiple restaurant ventures including James St. and Hadskis, and the buzz surrounding his Waterman House Cookery School. For Ni...

Our Irish Stew Drinks Party is back with PJ Rigney, founder of The Shed Distillery--home of the breakout star of the burgeoning Irish gin category, Drumshanbo Gunpowder Irish Gin, along with its Sausage Tree Irish Vodka, and Drumshanbo Irish Whiskey. The magic happened when PJ rolled the dice after an innovative career in the global drinks industry to strike out on his own. “To build a distillery is one thing, to create the product is another thing, but to create a way of communicating to consu...

Irish Stew goes to Canada for a most “Global Irish Nation Conversation” with Jackie Gilna, who’s been Irish in Dublin, Spain, the Netherlands, and now she's Irish in Canada's capital, Ottawa. And through a new venture, she's Irish all around the world. Jackie launched We Are Global Irish this year to showcase Irish innovation, connect Irish businesses and organizations globally, drive opportunities to and from the island of Ireland, and to engage the Irish diaspora and anyone with an affinity f...

Settle in for a spirited episode of Irish Stew with two pioneering women in the Irish spirits industry, Alice Carroll--the proud Limerick distiller and co-founder of Foxes Bow Whiskey, and Maura Clare--the Queen of Poitín and creator of the Smuggling Nun brand. They swap notes on their journey into the spirits business, the challenges and opportunities of operating in traditionally male-dominated sectors, their innovative approaches to reviving and reshaping perceptions around Irish Whiskey and...

Michael Meade spent over 20 years on Wall Street and then stepped away from the pressured world of high finance to do something totally different. Some, in his circumstances, may have opted for plenty of time on the golf course and cracking open a few brews, that’s not the kind of person Michael Meade is. Intrigued by a visit to Ireland, Michael wanted to build a business that would connect to his Irish roots, work with a famous brewing dynasty, revive Ireland's oldest brewing brand and return ...

As Chief Executive of the Western Development Commission (WDC), Allan Mulrooney is a tireless advocate for the Western Region of Ireland, promoting social and economic development for the counties of Donegal, Leitrim, Sligo, Mayo, Roscommon, Galway, and Clare. Why go west? Allan points to the region's mix of the old and the new, how it fosters a work-life balance, the contrast of beautiful natural areas and vibrant cities, its expanding broadband internet and innovation-spurring connected hubs-...

In the first of our “Irish Libations” series, we welcome Michael McKillop, who branched out from the 36-year-old Glens of Antrim Potatoes business to launch Glens of Antrim Distillery with its Lir line of Irish Whiskeys, amidst bucolic surroundings in Cushendall, Northern Ireland. We get a professional’s view of the growing, shipping, and marketing of Ireland’s favorite crop, and how his company is taking on the potato crisp business with its Glens of Antrim and Shindig brands with creative new...

A Trinity College graduate in economics and politics, he represented Irish business abroad, led The Ireland Funds for almost two decades, and now Kingsley Aikins combines his fervor for networking and diaspora engagement in the mission of The Networking Institute. “Kinger,” as he’s known to his friends, talks of how rugby became his global passport and the lucky break that landed him in Sydney, Australia to represent Enterprise Ireland and the Industrial Development Authority (IDA). Finding h...

For Dublin’s own David Clinch, media is serious business. He’s been working on the front lines of innovative journalism and the complete overhaul of the news business for the past 30 years. He jokes that he’s been called “the Zelig of the media,” an “accidental journalist” popping up in key roles at the companies driving the changing media landscape, including ITN News in London, CNN where he helped manage the CNN International Desk in Atlanta and pioneered the use of social media for internati...