Growing Green with Organic Farmers Pippa Hackett & Margaret Edgill - Day 3
How did Ireland become a food destination? Thanks go to chefs like John Coffey (https://www.irishcentral.com/culture/food-drink/john-coffey-irish-stew-podcast) of Athlone’s Thyme Restaurant and Belfast’s Niall McKenna (https://www.irishstewpodcast.com/niall-mckenna/) of the Waterman House, both past Irish Stew guests. But ask those chefs that question and they’ll thank their lucky stars for the local producers who…