Westmeath Episodes

The Irish Stew podcasters venture across Westmeath one last time, to the county’s eastern reaches to explore the picturesque village of Tyrrellspass, where they once again find a story of community commitment…and a bog. The community leader giving cohosts John Lee and Martin Nutty the grand tour of his charming town is Eugene Dunbar, a retired teacher who never retired from educating anyone who’d listen about the treasures unique to Tyrrellspass. After meeting Eugene at the town’s centerpiece ca...

Despite the “Off the Beaten Craic” theme to the current Irish Stew podcast series, on this episode hosts Martin Nutty and John Lee follow the well-worn track of history that flows through Athlone like the broad River Shannon. Their guide is the affable Vincent Harney of Athlone Guided Tours, a well-researched, perceptive storyteller who peels back the layers of the Athlone story from atop Athlone Castle, while crossing the Shannon, and as they trod the ancient streets back into the very heart of...

The oldest pub in Ireland, Europe…the world? Lend an ear as we explore the legend and lore of Sean’s Bar with the pub’s official storyteller Timmy Donovan. A central character in the Sean’s Bar story for the past 37 years, Timmy flips the calendar back to AD 900 when Luain Mac Luighdeach set up an inn on the banks of the Shannon which would evolve over the centuries into the Sean’s Bar of today. He points out the ancient wicker-and-wattle construction unearthed in the venerable pub’s plaster ...

Taste Ireland…more specifically, taste the Hidden Heartlands of the Irish Midlands through a completely original cuisine designed around the fresh local produce from surrounding farms, on offer at Athlone’s Michelin Bib Gourmand culinary destination, Thyme Restaurant. Some but not all of the exceptional plates we encountered at Thyme Restaurant in Athlone Chef John Coffey conjures up his ever-evolving menu around the vegetables local organic farmer Shannon is pulling or plucking from her nearby ...